Author Notes
I love spinach, even as a child. I am not a fan of quiche or pies with loads of cream and cheese so I always reduce the amount of cream or substitute with ricotte or yoghurt. The chorizo adds a bit of spice. You can use your favorite pie crust. I usually use a graham cracker crust or whole wheat shortcrust pastry —MarieGlobetrotter
Ingredients
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1
favorite pie crust
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500g
frozen spinach, chopped
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80g
chorizo
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250g
ricotta
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2
eggs
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Salt and pepper
Directions
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Roll out the dough and place it in a pie pan
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Defrost the spinach in a saucepan on low heat. Remove from heat and let cool
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In a bowl, whisk together together spinach and ricotta. Add the eggs and whisk well.
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Preheat the oven on 350F
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Cut the chorizo into rather thick slices and place at the bottom of the dough
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Pour the spinach filling on top and cook for 30 minutes
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