Spring

Beetroot “pizza” with baba ghanoush and hummus

February 16, 2013
Author Notes

My own take on "pizza" —MarieGlobetrotter

  • Makes 4-6
Ingredients
  • 1 pizza dough (preferably wholewheat)
  • 4-6 cooked beetroots (depending on the size)
  • 4 tablespoons Baba Ghanoush
  • 2 tablespoons hummus
  • 1 splash olive oil
  • 1 handful Arugula leaves
In This Recipe
Directions
  1. Preheat oven on 350-400 F
  2. Roll out the pizza dough. Thin and crispy is the way I like it. Prick with a fork Bake the dough for about 20 minutes
  3. In the meantime, combine Baba ghanoush and hummus in a bowl
  4. Take the pizza dough out of the oven. Spread the hummus-Baba Ghanoush mixture on the pizza dough and bake for another 5-10 minutes. Make sure the dough is baked.
  5. In the meantime, slice your beetroots
  6. Once the dough is cooked simply place the slices of beetroot and the arugula on top. Season with pepper and splash with some olive oil.

See Reviews

See what other Food52ers are saying.

Review