Ingredients
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1
pizza dough (preferably wholewheat)
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4-6
cooked beetroots (depending on the size)
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4 tablespoons
Baba Ghanoush
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2 tablespoons
hummus
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1 splash
olive oil
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1 handful
Arugula leaves
Directions
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Preheat oven on 350-400 F
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Roll out the pizza dough. Thin and crispy is the way I like it. Prick with a fork
Bake the dough for about 20 minutes
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In the meantime, combine Baba ghanoush and hummus in a bowl
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Take the pizza dough out of the oven.
Spread the hummus-Baba Ghanoush mixture on the pizza dough and bake for another 5-10 minutes. Make sure the dough is baked.
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In the meantime, slice your beetroots
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Once the dough is cooked simply place the slices of beetroot and the arugula on top. Season with pepper and splash with some olive oil.
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