Beetroot “pizza” with baba ghanoush and hummus
February 16, 2013
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My own take on "pizza" —
pizza dough (preferably wholewheat)
cooked beetroots (depending on the size)
In This Recipe
Preheat oven on 350-400 F
Roll out the pizza dough. Thin and crispy is the way I like it. Prick with a fork Bake the dough for about 20 minutes
In the meantime, combine Baba ghanoush and hummus in a bowl
Take the pizza dough out of the oven. Spread the hummus-Baba Ghanoush mixture on the pizza dough and bake for another 5-10 minutes. Make sure the dough is baked.
In the meantime, slice your beetroots
Once the dough is cooked simply place the slices of beetroot and the arugula on top. Season with pepper and splash with some olive oil.
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