3/4 c. coconut milk*, whisked to combine,or cold milk
2 teaspoons high quality green tea powder (matcha)
3tablespoons maple syrup, cold
6 ice cubes (approximately 2 1/2" x 1 1/2")
Into a blender place coconut milk and green tea powder. Buzz to combine thoroughly. Check to make sure there are no tea lumps. Add maple syrup and buzz. Then add ice cubes and pulse til creamy. Serve immediately.
My eating passions are Japanese, Indian, Mexican; with Italian and French following close behind. Turkish/Arabic/Mediterranean cuisines are my latest culinary fascination. My desert island ABCs are actually 4 Cs: citrus, cumin, cilantro, cardamom, and GARLIC! I am so excited by the level of sophistication that I see on Food52 and hope to contribute recipes that will inspire you like yours do me. I would like to ask a favor of all who do try a recipe of mine > Would you plse review it and tell me truthfully how it worked for you and/or how you think it would be better? I know many times we feel that we don't want to hurt someone's feelings, but. i really do want your honest feedback because it can only help me improve the recipe.Thanks so much.