Skip to main content

Join The Table to earn rewards.

Already a member?

Serves a Crowd

Cacio e Pepe Cracker Thins

by:
December  7, 2009
0
0 Ratings
  • Serves many
Author Notes

I made these as a part of a bridal shower buffet and they were very well received. These savory little bites are easy to make and store well. Stack them in little cellophane bags with a ribbon on top and you are ready to go! —Berna

What You'll Need
Ingredients
  • 1/2 cup all purpose flour
  • 3 tablespoons butter
  • 1 egg
  • 3/4 cup grated parmesan cheese
  • Pinch salt
  • Pinch mustard powder
  • 1/2 teaspoon freshly ground pepper
Directions
  1. Mix the flour and butter in a food processor until crumbly.
  2. Add the rest of the ingredients and process until dough forms a ball.
  3. Roll the dough into a log shape, wrap in plastic wrap and chill until firm.
  4. Slice the log into 1/4" slices. Bake at 375 degrees until brown around the edges, about 15 minutes.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.