Cacio e Pepe Cracker Thins

By Berna
December 7, 2009
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Cacio e Pepe Cracker Thins

Author Notes: I made these as a part of a bridal shower buffet and they were very well received. These savory little bites are easy to make and store well. Stack them in little cellophane bags with a ribbon on top and you are ready to go!Berna

Serves: many

  • 1/2 cup all purpose flour
  • 3 tablespoons butter
  • 1 egg
  • 3/4 cup grated parmesan cheese
  • pinches salt
  • pinches mustard powder
  • 1/2 teaspoon freshly ground pepper
  1. Mix the flour and butter in a food processor until crumbly.
  2. Add the rest of the ingredients and process until dough forms a ball.
  3. Roll the dough into a log shape, wrap in plastic wrap and chill until firm.
  4. Slice the log into 1/4" slices. Bake at 375 degrees until brown around the edges, about 15 minutes.

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