Author Notes
This dish is the perfect side to any roast all year round. —EatingInAndOut
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Directions
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Ingredients
1 bag assorted Pearl onions
1 pkg Cubed Prosciutto
whole Red Grapes (no pits)
drizzle good balsamic vinegar
1 tsp olive oil
sprinkle kosher salt/pepper
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Instructions
Peeling fresh pearl onions can be a real pain unless you know this little trick
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