5 Ingredients or Fewer
Overnight Breakfast: Barley Porridge
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1 Review
AntoniaJames
March 8, 2013
Love this. Going to try it with almond milk. BTW, I went to a fun parties-that-cook bridal shower for the daughter of a good friend last summer, and the bride gave each person an apron that says, "The key to a happy marriage is a hot breakfast," [the young lady's name]'s Grandmother. I thought of that, and smiled, when I read your headnote! Mr. T loves barley, and we have jars and jars of blueberries in syrup from last summer, so this looks just perfect. ;o)
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