Barbara's Bridge Salsa aka Southwest Tapenade

Ingredients

• 4 ounces chopped black olives
  
• 4 ounces diced green or jalapeno peppers
  
• 1 tomato, chopped
  
• 2 green onions, white portions only, sliced
  
• 1 garlic clove, chopped
  
• 1 tablespoon EVOO
  
• 2 teaspoons red wine or balsamic vinegar
  
• salt, to taste
  
• white pepper, to taste
  
• 1 dash seasoned salt