-
Prep time
5 minutes
-
Cook time
20 minutes
-
Makes
1 1/2 cups
Author Notes
Alisa Barry developed this recipe using her top selling Oprah Fav, Bella Cucina Artichoke Lemon Pesto. It is the best artichoke dip you will ever taste. Buon appetito! —Bella Cucina
Continue After Advertisement
Ingredients
-
1 cup
Bella Cucina Artichoke Lemon Pesto
-
1/2 cup
parmesan
-
1/4 cup
mayonnaise
Directions
-
Preheat oven or toaster oven to 350 degrees. Mix all ingredients together in a pretty dish, and heat for 20 minutes, or until brown and bubbly on top. Best served with Bella Cucina's Pane Rustico Flatbread Crackers. They are super thin and crispy, with a hint of sea salt and olive oil.
See what other Food52ers are saying.