Author Notes
I wanted to impress my in-laws with a refreshing booze-free punch to help revive them after their long car journey last summer. I was lucky enough to have some beautifully flavorsome strawberries in my fridge and the creativity took over. To add a kick top it up with Prosecco. —Crake's
Ingredients
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3.50
Fresh Strawberry Puree (made from 12-13 organic strawberries)
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17.50 ounces
Cranberry and Raspberry Juice
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10.50 ounces
Pineapple Juice (not concentrate)
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1 ounce
Lemon (squeezed)
Directions
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To make your own strawberry purée. Remove the stalks from 12-13 ripe strawberries and blend until liquid
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Push the purée through a sieve to remove any seeds and to keep the liquid smooth
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In a large iced tea jug, add some ice and squeeze in a whole lemon, ensuring no seeds have landed in the juice. Now add the juices leaving the purée until last
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Stir well with a wooden spoon and add a garnish of lemon slices
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Serve in a short glass
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