Author Notes
I wanted to impress my in-laws with a refreshing booze-free punch to help revive them after their long car journey last summer. I was lucky enough to have some beautifully flavorsome strawberries in my fridge and the creativity took over. To add a kick top it up with Prosecco. —Crake's
Continue After Advertisement
Ingredients
-
3.50
Fresh Strawberry Puree (made from 12-13 organic strawberries)
-
17.50 ounces
Cranberry and Raspberry Juice
-
10.50 ounces
Pineapple Juice (not concentrate)
-
1 ounce
Lemon (squeezed)
Directions
-
To make your own strawberry purée. Remove the stalks from 12-13 ripe strawberries and blend until liquid
-
Push the purée through a sieve to remove any seeds and to keep the liquid smooth
-
In a large iced tea jug, add some ice and squeeze in a whole lemon, ensuring no seeds have landed in the juice. Now add the juices leaving the purée until last
-
Stir well with a wooden spoon and add a garnish of lemon slices
-
Serve in a short glass
See what other Food52ers are saying.