Popular on Food52
4 Reviews
marika
November 10, 2017
When do you add chestnuts? Is it possible to use 230g of chestnut flour?
MarieGlobetrotter
November 11, 2017
Oopps, sorry about that. Add it to the dry ingredients, please. I’m not sure about using chestnut flour since the chestnuts have different texture
marika
November 11, 2017
Thank you — I have boiled chestnuts. Are they okay? Or should I get roasted ones?
MarieGlobetrotter
November 11, 2017
Should be fine...but roasted chestnuts are drier and have more nutty flavour
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