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Author Notes: The vanilla aroma adds a lot to this recipe. —MarieGlobetrotter
- 300g buttercup
- 2 eggs
- ½ cups wholewheat flour
- 70 milliliters milk
- 2 tablespoons Greek yogurt
- 3/4 diced pecorino or grana
- 1 pinch nutmeg
- 1 handful walnuts, chopped
- 1 pinch vanille powder or 1/2 tsp vanilla extract
- Salt and pepper
- Preheat oven on 350F
- Cut the buttercup in dices and place on a baking tray. Sprinkle with olive oil, salt and pepper and cook in the oven until tender.
- In the meantime, whisk together eggs, milk and greek yogurt
- Cut the cheese into dices
- Once the buttercup is cooked, remove the skin and puree with a fork or an electric mixer. Add the milk-yogurt mixture and combine well. Now add the flour, vanilla, chopped walnuts, nutmeg, salt and pepper. Finish by adding the cheese.
- Pour the mixture in a cake pan and bake for about 30 min. Let cool before removong from the pan.