Ingredients
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300g
buttercup
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2
eggs
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½ cups
wholewheat flour
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70 milliliters
milk
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2 tablespoons
Greek yogurt
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3/4
diced pecorino or grana
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1 pinch
nutmeg
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1 handful
walnuts, chopped
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1 pinch
vanille powder or 1/2 tsp vanilla extract
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Salt and pepper
Directions
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Preheat oven on 350F
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Cut the buttercup in dices and place on a baking tray. Sprinkle with olive oil, salt and pepper and cook in the oven until tender.
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In the meantime, whisk together eggs, milk and greek yogurt
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Cut the cheese into dices
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Once the buttercup is cooked, remove the skin and puree with a fork or an electric mixer. Add the milk-yogurt mixture and combine well. Now add the flour, vanilla, chopped walnuts, nutmeg, salt and pepper. Finish by adding the cheese.
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Pour the mixture in a cake pan and bake for about 30 min. Let cool before removong from the pan.
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