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Ingredients
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2
avocados
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1
yellow peach
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1
blood orange
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1
red peach
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1
red onion
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4
hearts of palm
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2 tablespoons
coconut flakes
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2 tablespoons
creamy balsamic
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1 cup
orange juice
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Salt and pepper
Directions
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Cut the peaches, blood orange, hearts of palm and avocados in slices.
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Chop the onion
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For the sauce, combine orange juice, chopped onion and balsamic cream. Season with salt and pepper
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Lay peaches, orange, hearts of palm and avocado on a plate. Top coco flakes and sprinkle with vinaigrette
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