Almond-pear sauce "Strudel"
Author Notes: My first try at a Strudel/Strietzel but I used pear sauce and almond paste —MarieGlobetrotter
Makes 1 strudel
- 1 sheet frozen puff pastry, thawed
- 350g pear sauce
- 200g almond paste
- 1 cup icing sugar
- 1 egg yolk
- icing sugar to decorate
- For the filling, mix almond paste, pear sauce, warm milk and icing sugar. The mixture should be smooth and be easily spreadable.
- Roll out the puff pastry on a baking sheet, lengthwise. Spread the almond paste mixture down the middle of the dough, leaving a 3 cm border free on each side. Fold the pastry lengthwise and seal the edges of pastry by pinching extremities together.
- Preheat oven on 400F. Whisk egg and brush onto top of pastry
- Bake for 30-40 min. If Strudel turns golden too quickly, cover with aluminum. Decorate with icing sugar
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