My apologies to Jennie Grossinger for messing with perfection.
March 25, 2013
Chopped Liver(Not Kosher) —
large chopped onion
chicken schmaltz (rendered chicken fat)
rinsed and drained chicken livers
chopped asian pear or apple
half &half or heavy creme
In This Recipe
heat big old heavy frying pan
melt 2T chicken schmaltz
add chopped onions and shake until browned(about ten minutes)
add chopped pear or apple
add chicken livers and cook until centers are pink (about 15 minutes) add T of sherry heat for another minute
transfer to bowl of food processor and blend in short blasts (if you like it super creamy then let it run for a minute) Add Half & Half and blend season with salt & paper.... careful not to over salt
heat T of chicken schmaltz in same big ole frying pan and saute sliced shallots until really dark
transfer liver to a nice porcelain ramekin or glass bowl spread shallots on top and chill. Liver is even better the next day.
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