Flapjacks

Directions

1. Preheat the oven at 180°
2. In a pan melt dark chocolate and butter
3. When melted turn off the flame and add honey and oat and mix well
4. put the mix in a baking tray covered with wax paper
5. cook for 20 mins.
6. Cut in squares the cake when it's still warm and decorate with melted white chocolate