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Dessert
5 Ingredients or Fewer
Flapjacks
by:
Chiarina-ina
April 1, 2013
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Serves
10
Ingredients
2
cups
rolled oat
half
cup
dark chocolate
150
milliliters
honey
half
cup
butter
half
cup
white chocolate, to decorate
Directions
Preheat the oven at 180°
In a pan melt dark chocolate and butter
When melted turn off the flame and add honey and oat and mix well
put the mix in a baking tray covered with wax paper
cook for 20 mins.
Cut in squares the cake when it's still warm and decorate with melted white chocolate
Tags:
Grains
Honey
Oat
White Chocolate
5 Ingredients or Fewer
Spring
Summer
Fall
Winter
Vegetarian
Dessert
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