Skip to main content

Join The Table to earn rewards.

Already a member?

Cheese

Berry cream cake with biscuit base

by:
April  1, 2013
0
0 Ratings
  • Makes 1
What You'll Need
Ingredients
  • Biscuit base
  • 3 eggs
  • 1 pinch salt
  • 1/3 cup sugar
  • 3/4 flour
  • Berry cream
  • 750g fresh raspberries
  • 200g Greek yogurt or quark
  • 1 tablespoon icing sugar
  • 2-3 teaspoons Coconut flakes
Directions
  1. Biscuit base
  2. Preheat oven on 350F.
  3. Separate the eggs. Beat egg whites with one pinch of salt until stiff. Gradually add the sugar. Then fold in the egg yolks one by one as well until you can barely see the yolk. Sift the flour and combine well.
  4. Line pie pan the biscuit dough
  5. Bake in the oven for 18-20 minutes until golden. Take out of the oven and let cool before removing from Springform
  1. Berry cream
  2. For the topping, beat together yogurt/quark and powdered sugar. Make sure not to over-beat. Fold in the berries, beat again and pour on top the biscuit. Top with coconut flakes
  3. Chill in the refrigerator for an hour
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.