Author Notes
My version .Not sure if some one has made it.My mom normally adds water and vegetables instead of lintels .I tried to change it by adding red lintels split to it . —seema
Ingredients
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1/2 cup
porridge
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1/2
red lentils
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1 cup
fresh tamatoes puree
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1 teaspoon
cumin seeds
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1 tablespoon
olive oil
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1/4 teaspoon
salt .add more if requried
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1/4 cup
fresh peas
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1/8 cup
raisins
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1/8 cup
cashews
Directions
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Soak red lintels and porridge in cold water for an hour .Then boil them together with two cups of water .once cooked keep it aside .
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In a medium size saucepan add olive oil , cumin seeds and tomatoes and saute for 2 to 3 minutes.Add fresh peas , cashews and green raisins and slowly add the porridge and red lentils split boiled mixture .Add salt to your taste .Let it cook until peas are soft , then remove the pan from the heat .Garnish it with some raisins and cashews.Serve hot .Enjoy !!1
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