5 Ingredients or Fewer
Cosy Wrapped Walnuts in Dry Fruits
Popular on Food52
2 Reviews
AntoniaJames
December 10, 2009
Love this! I always reach for a nut or two when eating the dried fruits of winter. The port wine is the perfect touch. I bet this would also be fabulous with fresh almonds. I'm making this soon! Thank you so much for posting this simple but brilliant recipe.
Maria T.
December 17, 2009
Thank you for your comment Antonia. It's really an easy recipe and I like making them and putting them on crystal plates on the Christmas dinner table, they look so pretty. But warpped in celophane bags with a nice bow, it's very pretty and keeps well.
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