Biscuits with goat cheese filling

By MarieGlobetrotter
April 2, 2013
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Biscuits with goat cheese filling

Makes: 12-15


  • 1 cup all-purpose flour
  • 1/2 teaspoon yeast/baking power
  • 3 tablespoons sesame seeds
  • 2 tablespoons diced butter
  • Pepper
  • 60 milliliters cold water
  1. Preheat oven on 350F
  2. In a bowl, stir together flour, yeast/baking powder, salt, sesame seeds and pepper Add the butter and mix by hand. The dough should be quite sandy/crumbly
  3. Dig a well in the middle of the dough and pour the cold water. Add more flour if needed
  4. Form a ball and chill in the refrigerator for 30 minutes
  5. Roll out the dough and cut square or round biscuits with a cookie cutter
  6. Bake for 20 minutes and let cool

Goat cheese filling

  • 100g fresh goat cheese
  • 2 tablespoons ground hazelnuts
  • 1 tablespoon dried thyme
  • salt and pepper
  1. Whisk together, cheese, hazelnuts, thyme, salt and pepper.
  2. To make the sandwich biscuits: once the sesame biscuits are cool, spread goat cheese on one biscuit then top with another.
  3. Set in the fridge before serving

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