Biscuits with goat cheese filling

Directions

1. Biscuit
2. Preheat oven on 350F
3. In a bowl, stir together flour, yeast/baking powder, salt, sesame seeds and pepper Add the butter and mix by hand. The dough should be quite sandy/crumbly
4. Dig a well in the middle of the dough and pour the cold water. Add more flour if needed
5. Form a ball and chill in the refrigerator for 30 minutes
6. Roll out the dough and cut square or round biscuits with a cookie cutter
7. Bake for 20 minutes and let cool

1. Goat cheese filling
2. Whisk together, cheese, hazelnuts, thyme, salt and pepper.
3. To make the sandwich biscuits: once the sesame biscuits are cool, spread goat cheese on one biscuit then top with another.
4. Set in the fridge before serving