Italian-Style Lentils with Tomato Sauce

April  3, 2013
2 Ratings
  • Serves 4-6
Author Notes

Here's how you make a really simple Italian-Style Lentils (with tomato sauce, of course) in less than 20 minutes. —HeatherPierceG

What You'll Need
  • 1 carrot
  • 1 celery stalk
  • 1 onion
  • 1 15-oz can lentils
  • 1/2 cup cup crushed tomatoes or tomato puree (I used these)
  • 3 fresh sage leaves
  • sea salt and freshly ground black pepper
  1. Chop carrot, celery, and onion. Heat large skillet with olive oil, add chopped veggies and cook until soft, about 5 minutes, stirring every 30 seconds or so.
  2. Meanwhile, drain and rinse lentils.
  3. When veggies are soft, add tomato sauce and sage (torn up into small pieces). Cook for about 5 minutes.
  4. Enjoy!
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