Christmas

Italian-Style Lentils with Tomato Sauce

April  3, 2013
Author Notes

Here's how you make a really simple Italian-Style Lentils (with tomato sauce, of course) in less than 20 minutes. —HeatherPierceG

  • Serves 4-6
Ingredients
  • 1 carrot
  • 1 celery stalk
  • 1 onion
  • 1 15-oz can lentils
  • 1/2 cup cup crushed tomatoes or tomato puree (I used these)
  • 3 fresh sage leaves
  • sea salt and freshly ground black pepper
In This Recipe
Directions
  1. Chop carrot, celery, and onion. Heat large skillet with olive oil, add chopped veggies and cook until soft, about 5 minutes, stirring every 30 seconds or so.
  2. Meanwhile, drain and rinse lentils.
  3. When veggies are soft, add tomato sauce and sage (torn up into small pieces). Cook for about 5 minutes.
  4. Enjoy!
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