Author Notes
Here's how you make a really simple Italian-Style Lentils (with tomato sauce, of course) in less than 20 minutes. —HeatherPierceG
Ingredients
-
1
carrot
-
1
celery stalk
-
1
onion
-
1
15-oz can lentils
-
1/2 cup
cup crushed tomatoes or tomato puree (I used these)
-
3
fresh sage leaves
-
sea salt and freshly ground black pepper
Directions
-
Chop carrot, celery, and onion. Heat large skillet with olive oil, add chopped veggies and cook until soft, about 5 minutes, stirring every 30 seconds or so.
-
Meanwhile, drain and rinse lentils.
-
When veggies are soft, add tomato sauce and sage (torn up into small pieces). Cook for about 5 minutes.
-
Enjoy!
See what other Food52ers are saying.