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Ingredients
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2
slices of multigrain bread
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2 tablespoons
Basil pesto
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2
filets of red mullet
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4
slices of tomato
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Salt and pepper
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Olive oil
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2 tablespoons
shaved Parmesan
Directions
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Grill the bread and spread pesto on each slice
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Place slices of tomato and the red mullet filet on the bread
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Season the taste and sprinkle with some olive oil
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Season the taste and sprinkle with some olive oil
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Cook in the oven for 15 minutes on 350F
One the fish is cooked, sprinkle shaved Parmesan on top
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