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Crostini: Red mullet with pesto spread
by:
MarieGlobetrotter
April 7, 2013
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Serves
2
Ingredients
2
slices of multigrain bread
2
tablespoons
Basil pesto
2
filets of red mullet
4
slices of tomato
Salt and pepper
Olive oil
2
tablespoons
shaved Parmesan
Directions
Grill the bread and spread pesto on each slice
Place slices of tomato and the red mullet filet on the bread
Season the taste and sprinkle with some olive oil
Season the taste and sprinkle with some olive oil
Cook in the oven for 15 minutes on 350F One the fish is cooked, sprinkle shaved Parmesan on top
Tags:
Sandwich
Italian
Seafood
Grains
Vegetable
Pesto
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