I never go to the store thinking, "Oh, I should get some white chocolate today!" For me it's the anti chocolate. I'd almost rather skip the chocolate all together than eat white chocolate. Almost. But one of my friends could only eat white chocolate. The poor thing, the real stuff gave her horrible migraines. I didn't want her to feel left out of the chocolate world so I went on white chocolate cooking spree. Cookies, savory dishes, and of course, you can't forget breakfast.
This granola is extra healthy (if you ignore the chocolate) thanks to the addition of everyone's newest superfood--quinoa. I use dried quinoa which gives the mix an extra crunch plus toss in some blueberries, flaxseed and nuts. The beauty of granola is once you have a base it can easily be altered. No almonds? Try walnuts or pecans. Not a blueberry fan? Maybe some cherries or raisins. It's all up to you. —Brooklyn Locavore