Author Notes
Been craving a wonderful smoked salmon sandwich lately.... seeing as I am vegan however, this proves to be a bit difficult. I decided to mock up something that would look similar, and taste spectacular! Using beautiful papaya, delicious macadamia nut cheese, fresh greens, and some sprouts - nothing could have been more welcome at lunch hour than this little gem! —Shanna Jade | Kiss My Bowl
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Ingredients
- Macadamia Nut Cream Cheese
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1/2 cup
Macadamia Nuts - soaked for 1.5 hours
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Juice from half a Lemon
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Zest from half a Lemon
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1
Clove of Garlic
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1 pinch
Himalayan Salt
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1/4 teaspoon
Ground Grains of Paradise
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1/3 cup
Unsweetened Organic Rice Milk
- Open Faced Papaya Carpaccio Sandwich
-
3 pieces
Dense Rye Bread
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1 bunch
Fresh Arugula
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1
Papaya - thinly sliced
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1 handful
Fresh Sprouts (alfalfa & clover are perfect)
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2-3
Macadamia Nut Cream Cheese
Directions
-
Nut cheese is very simple to make! Toss all ingredients, whole, into a blender and whirl until smooth and creamy!
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Plate the pieces of rye, slathering a generous amount of the macadamia cream cheese over each slice. Next layer with a decent handful of arugula, and as many slices of the papaya as desired. Finish with the fresh sprouts! Garnish with some papaya seeds and sliced lemon.
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