Author Notes
The preparation of the carrots is very specific, so stay on track. Once cooked, the carrots are delicious and addictive. Slightly adapted from Martha Stewart —jack112
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Ingredients
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9
carrots, quartered and cut into 2-inch lengths
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1 tablespoon
sugar
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2 tablespoons
butter
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1/2 teaspoon
coarse salt
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a large pinch of
ground cinnamon
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Fresh ground pepper
Directions
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In a skillet bring the carrots, sugar, butter, salt, and 1/2 a cup of water to a boil. Add the cinnamon and stir. Reduce heat; simmer, partly covered, 6 minutes.
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Cook uncovered, over high heat, tossing often until tender, 3 to 4 minutes. Transfer to a bowl. Season with pepper.
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