Make Ahead
Oatmeal and Lavender Shortbread with Whipped Goat Cheese and Lemon Coulis
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3 Reviews
foofaraw
November 22, 2014
I just finish making this. It seems that at least for me, 1 tsp salt is too much, it is basically a salty shortbread. Is the amount of salt is correct? I used sea salt, which is (supposedly) less salty than table salt/normal salt.
QueenSashy
November 22, 2014
llello you are probably right... I like my shortbreads on salty side. I also posted the recipe for the shortbreads without the coulis, and several users mentioned that they reduced the amount of salt (https://food52.com/recipes/21713-oatmeal-and-lavender-shortbread). However, I never eat the cookies right away, I feel that it takes about a day for the flavors to settle, so perhaps it could be the difference. Regardless, thanks for pointing it out, I will add a note to the recipe.
foofaraw
November 23, 2014
Queen Sashy: Thanks for reply! It does get better when I tried it today (past 24 hours), though still a bit salty. I will try it again later on with less salt, the flavor profile is great.
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