Shiitake in Asian Style Marinade

May 1, 2013


Author Notes: This recipe was made as part of a quest for the perfect marinated shiitake. It wasn't the flavor I was originally after (tried to replicate Fogo De Chao ones), but it was equally good. Silky, slithery, smokey shiitake are very comfortable here in a slightly sweet and tangy marinade.Eat Already!

Serves: 12

Ingredients

  • 1/2 pound fresh Shiitake mushrooms,stumps removed
  • 1-1/2 cups water
  • 1/3 cup soy sauce
  • 1/3 cup red vinegar
  • 1/3 cup honey
  • 3 whole dry cloves
  • 5 dry allspice
  • 1-1/2 inch piece of ginger, peeled and halved
  • 1/2 teaspoon salt
In This Recipe

Directions

  1. Place Shiitake caps in a saucepan. Pour water in add salt, bring to a boil and cook gently for about 5 minutes.
  2. Drain the water into another saucepan, add remaining ingredients, stir well, bring to a boil. Immerse Shiitake into the marinade, and simmer for about 30 minutes. Let cool.
  3. Remove cloves and allspice. Place mushrooms into a jar, add strained marinade. Keep refrigerated.

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Condiment/Spread|Marinade|Asian|Vegetable|Clove|Make Ahead|Serves a Crowd|Vegan|Vegetarian|Side|Breakfast|Appetizer

Reviews (1) Questions (0)

1 Review

vvvanessa July 30, 2013
Oh, yum!