Author Notes
Here is an additional slaw to add to your raw Mexican. —kirsty Hawkshaw
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Ingredients
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1/2 cup
soaked cashews
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1/4 cup
lime juice
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1 tablespoon
apple cider vinegar
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1 pinch
salt
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1 teaspoon
cumin
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1/4 cup
water
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2 cups
shredded cabbages red and green
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1/4 cup
finely copped coriander
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1
finely chopped green onion
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1 tablespoon
nutritional yeast
Directions
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Blend the dressing ingredients and then add the grated cabbage and mix into a slaw.
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