Author Notes
This fragrant simple and delicious frittata will brighten your morning. It's perfect for a Sunday brunch (or whenever you feel like making it). Works great for low-carb lifestyle, as it offers substance without the floury crust. —Eat Already!
Ingredients
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5
eggs
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1/2 cup
heavy cream
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salt, freshly ground black pepper to taste
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1/2 cup
onion, chopped
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1 tablespoon
butter
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1-1/2 cups
fresh broccoli florets, cut small
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3/4 cup
hard cheese like Asiago, Romano, or Gryere, grated
-
1-2
ripe heirloom tomatoes, sliced 1/4" thick
Directions
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Preheat the oven to 350F (170C).
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Beat the eggs and cream. Season with salt and pepper and set aside.
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Melt butter in a skillet over medium heat. Saute onions, stirring occasionally, until fragrant and translucent, about 4-5 minutes.
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Transfer onions into an oven safe dish. Add broccoli florets, distributing them evenly over the onions.
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Pour the egg mix over the broccoli. Add cheese over eggs.
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Arrange tomato slices over the cheese in a pretty way. It will look stunning if different color tomatoes are used.
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Bake for 20 minutes, or until tomatoes are wilted and egg mix is set, but still somewhat soft.
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