Author Notes
This is a perfect twist on walnuts. The amazing toasted crunch and sweet/spicy flavors really complement each other. I especially enjoy them on top of mango sherbet (adding a bit of tartness to your taste buds). Enjoy! —Mariya
Ingredients
-
2 ounces
olive oil
-
1 cup
walnuts
-
1/2 cup
pomegranate liqueur
-
2 teaspoons
brown sugar
-
dash of cayenne pepper
-
1/4 cup
bitter-sweet chocolate medallions
Directions
-
Heat olive oil in a pan and add walnuts; toast until light brown (about 2 minutes).
-
Add liqueur, brown sugar, and cayenne and cook until nicely caramelized.
-
Turn the heat off and add chocolate; once melted, incorporate all nuts in sauce.
-
Serve warm over ice cream or fruit, or cool and enjoy on their own!
See what other Food52ers are saying.