5 Ingredients or Fewer

ButtermilkĀ Vinaigrette

July 21, 2009
7 Ratings
  • Makes 2/3 cup
What You'll Need
  • 1 teaspoon Dijon mustard
  • 1 1/2 tablespoons red wine vinegar
  • sea salt
  • 1/4 cup olive oil
  • 1/4 cup buttermilk
  • freshly ground black pepper
  • 1/2- 1 teaspoons onion juice
  1. In a small bowl, whisk together the mustard, vinegar and salt. Gradually whisk in the olive oil until emulsified, then whisk in the buttermilk. Season to taste with pepper and onion juice-- add more salt, if needed.

See what other Food52ers are saying.

  • MrsWheelbarrow
  • lastnightsdinner
  • thatwasdelish

3 Reviews

thatwasdelish April 2, 2012
I would like to make this dressing. How do you get onion juice? Thanks I 'm looking forward to tasting this.
MrsWheelbarrow August 24, 2009
I made this yummy dressing last night and poured it over shredded cabbage and minced shallots. Best slaw ever. Thank you for this yummy recipe.
lastnightsdinner August 16, 2009
This sounds wonderful. I've been making my own butter at home for a while now, and am always looking for new ways to use the buttermilk that is left over from the process.