May 9, 2013
Slices of bacon
Slices of dill pickle
Salt and Pepper
Onion Soup Mix
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Prepared mustard - 1/2 onion finely chopped - 6 slices of bacon finely chopped - 6 slices of dill pickle finely chopped - add salt and pepper
Spread each slice of meat with mustard and cover with onion and bacon. Add dill pickle, sprinkle with salt and pepper
Brown rolls in heavy frying pan using a small amount of shortening.
Make gravy. Add together flour, salt and pepper, add onion soup mix and cold water. Add oxo liquid for taste. If making lots of rolladen, add a can of mushroom soup.
Bake at 350 degrees F for 1/2 an hour or 275 degrees for 3 - 4 hours.
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