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Entree
Carrot
SalmonĀ Balls
by:
Gwen Yager
May 9, 2013
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Serves
4
Ingredients
1
/
2
cup
uncooked rice
1
tall tin of salmon
2
egg whites
1
/
2
cup
grated carrots
small
onion
1
/
2
cup
water
1 can
tomato soup
1
/
2
teaspoon
dill
Directions
Mix together, uncooked rice, salmon, egg whites, carrots and onion. Then form them into balls.
Mix together the water, tomato soup and dill. Pour sauce over meatballs.
Cook at 350 degrees for 1 hour. Covered.
Tags:
Seafood
Carrot
Dill
Salmon
Entree
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