Duck confit muffins

By MarieGlobetrotter
May 11, 2013
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Duck confit muffins

Author Notes: Savory muffins are delicious. Serve this with an arugula salad and some warm apples for exampleMarieGlobetrotter

Serves: 4-6

  • 2 cups flour
  • 1 egg
  • 1/4 cup cup oil
  • 1 tablespoon baking powder
  • 1 cup plain yogurt or cottage cheese
  • 1 cup shredded duck confit
  • 1 tablespoon honey
  • 1/4 cup mushroom, cut into pieces
  • 45 milliliters apple juice
  • 1 small apple
  1. Preheat your oven on 350F
  2. Combine all the ingredients and pour mixture into muffing tins
  3. Cut the apple into slices and arrange on top of the muffins
  4. Bake for 15-20 minutes

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