Fall

Duck confit muffins

May 11, 2013
Author Notes

Savory muffins are delicious. Serve this with an arugula salad and some warm apples for example —MarieGlobetrotter

  • Serves 4-6
Ingredients
  • 2 cups flour
  • 1 egg
  • 1/4 cup cup oil
  • 1 tablespoon baking powder
  • 1 cup plain yogurt or cottage cheese
  • 1 cup shredded duck confit
  • 1 tablespoon honey
  • 1/4 cup mushroom, cut into pieces
  • 45 milliliters apple juice
  • 1 small apple
In This Recipe
Directions
  1. Preheat your oven on 350F
  2. Combine all the ingredients and pour mixture into muffing tins
  3. Cut the apple into slices and arrange on top of the muffins
  4. Bake for 15-20 minutes

See Reviews

See what other Food52ers are saying.

Review