Fall

Duck confit muffins

by:
May 11, 2013
0
0 Ratings
  • Serves 4-6
Author Notes

Savory muffins are delicious. Serve this with an arugula salad and some warm apples for example —MarieGlobetrotter

What You'll Need
Ingredients
  • 2 cups flour
  • 1 egg
  • 1/4 cup cup oil
  • 1 tablespoon baking powder
  • 1 cup plain yogurt or cottage cheese
  • 1 cup shredded duck confit
  • 1 tablespoon honey
  • 1/4 cup mushroom, cut into pieces
  • 45 milliliters apple juice
  • 1 small apple
Directions
  1. Preheat your oven on 350F
  2. Combine all the ingredients and pour mixture into muffing tins
  3. Cut the apple into slices and arrange on top of the muffins
  4. Bake for 15-20 minutes
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