This is a very filling salad and could easily be a main dish.
This is a very filling salad and could easily be a main dish.—clintonhillbilly
teaspoon fresh thyme
teaspoons balsamic vinegar
teaspoons olive oil
teaspoon dijon mustard
salt and pepper
In This Recipe
- Preheat oven to 400. Rub each beet with a teaspoon of olive and salt well. Wrap in foil and roast one hour. When beets are done, chill, remove skin, and cut into half inch chunks.
- Cut avocado into half inch chunks. Sprinkle salt on beets and avocado.
- Whisk together mustard, thyme, balsamic vinegar, and olive oil, pour over salad, and toss well. Grind a generous amount of black pepper over each portion when serving.