Author Notes
Pineapple rum flavoured muffins with bits of fresh strawberry. These are sweet, light and delicious! —KitKat84
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Ingredients
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1 1/2 cups
flour
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3/4 cup
white sugar
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1 1/2 teaspoons
salt
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1 teaspoon
baking soda
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1 teaspoon
baking powder
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1
egg
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1/4 cup
coconut oil
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1/2 cup
pineapple juice
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1 teaspoon
rum extract (or more to taste)
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1 cup
fresh strawberries, chopped
Directions
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Preheat over to 400°F. Fill a muffin tin with cupcake liners and set aside
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Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. In a separate bowl combine the egg, coconut oil, pineapple juice, and rum extract.
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Make a well in the center of the large bowl and pour the liquid ingredients into the wet. Stir until just combined.
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Add the chopped strawberries, folding them into the batter.
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Fill the cupcake liners about 3/4 full with the muffin batter
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Put the tin in the oven for about 17-25 minutes. The muffins are ready with they are lightly browned on the top and a knife comes out clean when inserted into the center.
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Allow to cool on cooling racks. Serve.
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