Author Notes
Recipe courtesy of Chef Ivan Pahk of Sansei Seafood Restaurant & Sushi Bar in Kapalua and K?hei, Maui. —Family Meal
Ingredients
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2 tablespoons
vegetable oil
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1
white onion, medium dice
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4
cloves garlic, smashed
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2 cups
shoyu (or regular or low sodium soy sauce)
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8 cups
water
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2
cans Coral tuna in oil (any brand will do)
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1
medium sized daikon radish, cubed
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8
fresh shiitake mushrooms, sliced
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1/2 cup
green onions (both green and white parts)
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1/2 cup
fresh cilantro, chopped
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2
packages somen noodles
Directions
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Cook the somen according to package directions. Shock the noodles in ice water and set aside.
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In an eight quart soup pot (or any stock pot) over medium heat, caramelize the onion and garlic in the oil until very light brown, about two minutes.
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Add the rest of the ingredients, except the green onion and cilantro. Turn the heat down to low and simmer for 45 minutes.
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Put a portion of noodles into individual soup bowls. Ladle the soup over the noodles and garnish with the green onion and cilantro. I add a little sambal 'cause I like it spicy.
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