Use code SPRUCEDUP to take 20% off your order. See details & exclusions here*.Free Standard Shipping on Orders $199+.View Details
Skip to main content

Join The Table to earn rewards.

Already a member?

One-Pot Wonders

Kooksoo (A Korean Noodle Soup)

by:
December 16, 2009
0
0 Ratings
  • Serves 8
Author Notes

Recipe courtesy of Chef Ivan Pahk of Sansei Seafood Restaurant & Sushi Bar in Kapalua and K?hei, Maui. —Family Meal

What You'll Need
Ingredients
  • 2 tablespoons vegetable oil
  • 1 white onion, medium dice
  • 4 cloves garlic, smashed
  • 2 cups shoyu (or regular or low sodium soy sauce)
  • 8 cups water
  • 2 cans Coral tuna in oil (any brand will do)
  • 1 medium sized daikon radish, cubed
  • 8 fresh shiitake mushrooms, sliced
  • 1/2 cup green onions (both green and white parts)
  • 1/2 cup fresh cilantro, chopped
  • 2 packages somen noodles
Directions
  1. Cook the somen according to package directions. Shock the noodles in ice water and set aside.
  2. In an eight quart soup pot (or any stock pot) over medium heat, caramelize the onion and garlic in the oil until very light brown, about two minutes.
  3. Add the rest of the ingredients, except the green onion and cilantro. Turn the heat down to low and simmer for 45 minutes.
  4. Put a portion of noodles into individual soup bowls. Ladle the soup over the noodles and garnish with the green onion and cilantro. I add a little sambal 'cause I like it spicy.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.