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Makes
approx. 30 crackers
Author Notes
I'm a sucker for cheese crackers. Especially with a little heat. I had to re-create a version of my own when I was road tripping home to Cleveland this past Christmas. Good for dipping, or snacking! —Brussels Sprouts for Breakfast
Ingredients
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2 cups
shredded sharp cheddar cheese
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3/4
stick unsalted butter (room temp.)
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1 tablespoon
prepared ranch dressing
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1/2 cup
cream
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1 1/2 cups
all purpose flour
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1/2 teaspoon
cayenne pepper
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1/2 tablespoon
dried dill
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1/2 tablespoon
salt
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1 teaspoon
black pepper
Directions
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Pre-heat oven to 350 degrees.
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Combine dry ingredients in a mixing bowl or standing mixer, and add butter so you have a crumbly dough. Create a well in the middle and add the wet ingredients, including the cheese. Fold the mixture together until a thick dough has formed.
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Line a baking sheet with parchment paper. With your hands, scoop out small chunks of the dough, roll into a ball, and flatten into a little cracker shape. Place on the parchment paper. Pop the crackers into the oven for about 35 minutes. Keep watching them to make sure they don't burn!
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