Author Notes
What do you do with all those cucumbers in your garden? Here’s a quick refreshing salad that goes well with cold and hot dishes alike —Susan E. Levy
Continue After Advertisement
Ingredients
-
2
cucumbers, unpeeled, sliced thin
-
½ teaspoons
black pepper
-
2 tablespoons
white wine vinegar
-
1 tablespoon
sugar
-
½ teaspoons
salt, optional
-
1 cup
nonfat plain yogurt
-
2 tablespoons
fresh dill, chopped
-
4
green onions, light green parts only, finely chopped
Directions
-
Place cucumber slices in a bowl and add pepper, vinegar, and sugar. Gently stir to coat cucumbers and marinate for 15 minutes while you prepare the dressing.
-
For dressing, stir together the yogurt, dill, and green onions.
-
Drain cucumbers, then add to dressing and stir to blend. Garnish with dill.
-
Per serving: 86 calories, 5 gm protein, 15 gm carbohydrate, 0 gm fat, 4 gm cholesterol, 1 gm fiber, 340 mg sodium (50 mg sodium without salt)
See what other Food52ers are saying.