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Ingredients
- Dry Ingrediants
-
2 cups
Flour
-
2 tablespoons
Baking powder
-
2 teaspoons
Sugar
- Wet ingrediants
-
2
Beaten eggs
-
2 1/2 cups
Canned milk
-
4 tablespoons
Melted butter
Directions
-
Mix dry ingredients in small bowl.
-
Mix wet ingredients in large bowl. For milk, use 1 canned milk and then add regular milk to get to the 2 1/2 cups. Melt butter in the fry pans you plan to use.
-
Add dry ingredients to wet ingredients and whisk. Don't beat. Fry over medium heat. First flip when bubbles burst on top.
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