This is my basic guacamole recipe, with grilled corn added, a touch i learned from a woman who i play pickup soccer with. i love the combination of the flavors of guacamole and elote (mexican corn on the cob). —sarah buttenwieser
about a quart
ears of corn
bunch of cilantro, chopped
cloves of roasted garlic
queso fresco or cotija cheese (optional)
In This Recipe
drizzle oil on corn. grill corn for a couple minutes until it becomes slightly charred. cut kernels off the ear of corn.