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Ingredients
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3
ears of corn
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4
avocados
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2
tomatoes, chopped
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1
bunch of cilantro, chopped
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2
limes, juiced
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1
onion, minced
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4
cloves of roasted garlic
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1 tablespoon
chile powder
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1 tablespoon
cumin
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1 pinch
salt
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4 tablespoons
queso fresco or cotija cheese (optional)
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1 splash
canola oil
Directions
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drizzle oil on corn. grill corn for a couple minutes until it becomes slightly charred. cut kernels off the ear of corn.
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mix in the corn, tomatoes, onions and cilantro.
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check seasoning. serve with tortilla chips.
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