White Bean Salad with Tarragon

By Marian Bull
June 25, 2013
278 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Tell us about your recipe.Marian Bull

Serves: 2 to 4

  • 1 1/2 cups white beans (yes, you can use canned)
  • 1/4 cup tarragon, finely chopped (one medium-sized bunch)
  • 1/2 cup parsley, roughly chopped
  • 1/2 small red onion, mandolined in half moons
  • 4 radishes (I used breakfast), sliced in half moons
  • 1 large lemon, juiced
  • 1/3 cup good olive oil
  • 1 generous sprinkle of flaky salt
  1. Dump beans, tarragon, parsley, onion, and radishes into a bowl.
  2. Whisk together your olive oil and lemon juice with a pinch of salt. Toss with other ingredients.
  3. Finish with flaky salt, and serve with a crusty loaf of bread.

More Great Recipes:
Bean|Vegetable|On the Cheap|Entree|Salad|Side|Lunch|Vegetarian|Quick and Easy