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Prep time
5 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
A little avocado goes a long way in a smoothy, lending a pillowy, silky smooth texture that words can't really do justice to. Try it for yourself, and see if you don't get hooked! —Gena Hamshaw
Test Kitchen Notes
This recipe is a part of Smoothie Week—seven days of refreshing, fruity, frozen recipes—presented by our friends at Planet Oat. —The Editors
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Ingredients
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1
banana, peeled and then frozen
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1/2 cup
frozen (or fresh) mango
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1/2
small or medium avocado
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1 cup
spinach
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1 1/4 cups
Planet Oat Oatmilk
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1/2 teaspoon
vanilla extract
Directions
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Place all smoothie ingredients in your blender and blend till very smooth and creamy. Add a little more almond milk as needed, or a few ice cubes if you want it to be frostier!
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