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Prep time
2 minutes
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Cook time
3 minutes
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Serves
2
Author Notes
Throw in a little matcha here, a scoop of yogurt there, and jus alpukat, literally avocado juice in Indonesian, becomes a creamy smoothie that borders on milkshake. Add some honey if you like your blended drinks sweeter. —Pat Tanumihardja
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Ingredients
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1
medium ripe avocado, halved and pitted
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1 cup
whole milk
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1/2 cup
whole-milk yogurt
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1/4 cup
sweetened condensed milk
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1 teaspoon
matcha powder
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Honey, to taste (optional)
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1/2 cup
ice cubes
Directions
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Scoop avocado flesh into a blender. Add whole milk, condensed milk, matcha, yogurt, honey, if using, and ice cubes. Blend until smooth. Pour into two tall glasses and serve with a straw.
Born in Indonesia and raised in Singapore, I'm a food and travel writer, author of "Farm to Table Asian Secrets" (Tuttle Publishing, 2017) and "The Asian Grandmothers Cookbook" (Sasquatch Books, 2009) . My Asian Instant Pot cookbook will launch in May 2020.
Find simple Asian-inspired recipes on SmithsonianAPA.org/picklesandtea.
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