Author Notes
It's a cold salad but the warm spice mixtures warms you from inside —Janneke Verheij
Ingredients
-
500
gram cooked beetroot
-
1
apple
-
1 tablespoon
grated coconut cream
-
1
clove
-
5
black peppercorns
-
1
dried small chili
-
5
coriander seeds
-
1/2 teaspoon
caraway seeds
-
1
garlic clove
-
1
cm fresh ginger
-
1/2
lemon juice
-
Pinch
salt
-
5 sprigs
fresh coriander
Directions
-
Crush the dry spices in a mortar. Puree one beetroot with ½ apple, the coconut, add the spices, lemon, ginger and salt
-
Cut up the remaining of the beetroot and the apple in small cubes
-
Mix all the components and garnish with some coriander and caraway seeds
See what other Food52ers are saying.