Author Notes
Couscous is one of my pantry staples. Why? Well, it is healthy, quick to cook, filling, versatile and easy on the wallet. So, why not? And this is a perfect way to use up your herb bounty during the summer months. I tend to serve this lemon, lime and herb couscous with the ‘sweeter’ stews, curries or vegetables to cut through their sweetness. —Bintu
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Ingredients
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1.5 cups
couscous
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Zest and Juice of 1 lime
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Zest and Juice of 1 lemon
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Salt to taste
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1.5 cups
boiling water
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2 handfuls
of herbs eg mint, cilantro
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3
scallions finely sliced
Directions
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Add the couscous, juice and zest of the lemon and lime, salt and water into a bowl.
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Stir everything very well, then cover with a plate and let it stand for 5 minutes.
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Then stir it again and cover for another 5 minutes.
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Using a fork fluff up the couscous and add in the herbs and spring onions and stir till well mixed.
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