Grilled 5-Spice Barbecue Chicken Wings with Herbs
Serves 4
- 1/2 cinnamon stick, coarsely chopped
- 1/2 teaspoon fennel seed
- 1/2 teaspoon Szechuan or regular peppercorns
- 1 star anise, broken into pieces
- 5 whole cloves
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 1 garlic clove, finely chopped
- 3 pounds chicken wings
- 3 tablespoons vegetable oil, divided
- Kosher salt and freshly ground black pepper
- 2 cups mixed herbs, such as basil, cilantro and mint
- 1 tablespoon rice-wine vinegar
- Preheat grill to medium-high. In a mortar and pestle or spice grinder, combine first 5 spices and smash or pulse until pulverized. Stir together spices, ketchup, sugar, soy sauce and garlic.
- In a large bowl, toss wings with 2 tablespoons oil; season with salt and pepper. Add wings to grill and cook 10 to 15 minutes.
- Toss grilled wings with reserved sauce. Top wings with herbs and drizzle with remaining oil and rice-wine vinegar.
More Great Recipes:
Chicken|Entrees|Hors d'oeuvres
Showing out of comments
over 1 year ago ghainskom
Another note on this recipe: if you have all the ingredients required to make your own 5-spice as instructed, then by all means go ahead and do it. It's worth it. But if instead you have good quality store bought mix, 2 teaspoons work for me. Also, there's no limit to the mixture of herbs you can use, e.g. basil-mint-parsley or cilantro-mint only. Can you tell I've been making this often?
almost 2 years ago dawn saunders
I love this Asian inspired dish add some Asian cole slaw and some brown rice and what a hit...if you like spice add some sirrachi!!
almost 3 years ago ghainskom
I wonder why no one tested/commented this recipe. It's extremely simple and really delicious. My almost vegetarian 7yo could not stop eating tonight. This recipe is really surprising. I though the wings would be swung in the sauce before grilling (by the way, I oven baked an broiled instead) and expected the meat to be really bland but not at all. I also almost skippedbthe herbs. Don't do any of this. Just follow the recipe. You won't regret it.
Showing 3 out of 3 comments