Orange Mulberry Vinaigrette

By • July 16, 2013 0 Comments

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Author Notes: A light dressing to play up the summer saladMarquis


Makes 1/2 cup

  • 1/4 cup mulberries
  • 1 orange, juiced
  • 1/2 clove garlic, chopped
  • 1/4 shallot, chopped
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons olive oil
  1. Hand squeeze the orange juice and pour over the mulberries to allow them to soak for 5-10 minutes.
  2. Chop the garlic and shallot and add to a high speed blender.
  3. Add your soaked mulberries, the juice, and the apple cider vinegar and olive oil to your blender.
  4. Blend until completely incorporated and the oil has emulsified.
  5. Dress your salad. Enjoy!

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