Grilled GarlicĀ Toast

July 22, 2013
0 Stars
Photo by James Ransom
Author Notes

One of the newer staples of my grilling repertoire is garlic toasts, now loved by the whole family. Clara has long been fond of both garlic and toast, so for her it's a match made in heaven. For us, it's a simple side that pairs with pretty much any dish and can be topped with everything from ricotta to sliced tomatoes to grilled vegetables. —Merrill Stubbs

  • Makes 6 pieces of toast
  • 6 slices good country bread (the kind that's not too dense, with lots of air holes)
  • Olive oil
  • Salt
  • 1 clove garlic, peeled and halved
In This Recipe
  1. Heat the grill to medium-high (or use a grill pan if you're cooking indoors). Brush both sides of each slice of bread with olive oil -- don't skimp, here! Sprinkle lightly with salt.
  2. Grill the bread for a minute or two on each side, until it's crisp and brown (we like ours on the darker side). Rub one side of each toast with the cut edge of the garlic clove (lightly or vigorously, depending on your preference) and serve while still warm.

See what other Food52ers are saying.

  • Pam Shropshire
    Pam Shropshire
  • Merrill Stubbs
    Merrill Stubbs
  • sansan123

3 Reviews

Pam S. July 24, 2014
I, too, recently discovered this - what a culinary treasure!
sansan123 July 24, 2013
so simple and yummy. Had it with grilled steak and salad for lunch. p.s. Clara is a cutie
Author Comment
Merrill S. July 25, 2013
Thanks, and so glad you liked it!